Bircher Muesli (with a twist)
Bircher muesli with a twist! The key to its irresistible deliciousness is soaking all the ingredients overnight. This recipe is also perfect to make in bulk for a whole week as it will store well in an airtight container.
Ingredients (2 servings):
-1 apple, grated
-1/3 cup (25 g) oats
-¼ cup (20 g) buckwheat flakes
-2 chopped dates
-1 tablespoon pumpkin seeds
-½ cup (125 g) yogurt of your choice
-½ cup (125 ml) milk of your choice, we love Isola Almond Milk
Stir all the ingredients in a medium bowl. Cover and set in the fridge overnight or at least for 2 hours.
Add more apple on top or milk and yogurt if desired. Enjoy a healthy yet nutritious breakfast! :)