These savoury pancakes are perfect as a substitute to traditional crepes made with refined flour.
Naturally gluten-free and protein packed, chickpea flour is a healthy choice for any type of baking. Made of finely milled chickpeas, it is the base for countless recipes.
-2 tablespoons chickpea flour (30 g)
-100 ml water
-1 teaspoon ground flax seeds (optional)
-Pinch of Himalayan salt
-1/2 teaspoon cumin (optional)
-1 teaspoon extra virgin olive oil
-Combine all of the ingredients in a blender and pulse until well combined.
-Heat a small pan sprayed with cooking spray. Pour the batter into the pan and swirl to evenly spread. Cook until bubbles appear and carefully flip. Cook until golden brown and remove.