Loving Earth Hazelnut Chocolate Organic

Loving Earth Hazelnut Chocolate Organic


Loving Earth is an ethically driven company that believes food is sacred. They make healthy indulgence in a way that is good for the planet.

Hazelnut creamy mylk chocolate is the reinvention of a classic, inspired by combing the traditional blend hazelnuts and chocolate. It is made with Amazonico Criollo, certified organic raw cacao (46%) from Satipo, Peru, creamy hazelnuts and sweetened with organic evaporated coconut nectar. In addition, the wrapper is entirely home compostable.

This chocolate melts at a lower temperature than our other chocolate due to its healthy coconut fat content, which has a lower melting point than cacao butter. Therefore, it is best to store it in the fridge to get that crunchy snap. If it melts it is still fine, some people love it that way!

Ingredients: organic creamed hazelnuts 30%, fairtrade organic evaporated coconut nectar, organic virgin cacao butter, organic raw cacao beans, pink lake salt. Contains nuts.

Content: 80 g

Nutrition facts per 100 g

Energy kJ/kcal: 2570/612

Fat: 50.7 g

Of which saturates: 19.6 g

Carbohydrates: 34.9 g

Of which sugars: 28.6 g

Protein: 7.1 g

Salt: 39 mg

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